ATHO KUZHAMBU

This is the most important dish which adds the feather to the crown.

Ingredients:

1. Banana Stem (Vazhathandu) - 1 Roll

2. Ginger - 50gms

3. Garlic - 25gms

4. Cumin Seeds – 2 Teaspoon

5. Pepper - 2 Teaspoon

6. Onion - 5

7. Tomato’s - 7 to 8 small ones

8. Chili Powder - 1 Teaspoon

9. Turmeric Powder - ½ Teaspoon

Preparation:

· Make a paste of all ginger, garlic, cumin seeds and pepper.

· Cut the vazhathandu into a small long piece and place it in the cooker with water, leave for 1 whistle.

· Place a kadai, pour oil as required once it is heated add onions sauté it next add the tomatoes (add a little salt), make it as a fine gravy.

· Then add the grinded paste with chili and turmeric powder, boiled vazhathandu and sauté still it comes together. Pour required water to a soupy consistency.

· If required we can add the fired onions and coriander leaves for taste.

· Finally , here comes our tasty vazhathandu kolambu.