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Crispy Parotta

  • amalasanthi7
  • Sep 14, 2019
  • 1 min read

Ingredients:

1. Maida- 2 Cups

2. Oil- 25gms

3. Water- Required.




Preparation:

· Mix the flour with 3/4th of the oil and water.

· After kneading the flour into a soft ball again mix the little oil in the dough and knead it softly.

· Then make into small balls and apply oil on it, keep aside for 2 hrs.

· Finally make a thin layer of sheet and folding to and fro.

· Place it in the tava to get a crispy soft parotta.

 
 
 

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