Crispy Parotta
- amalasanthi7
- Sep 14, 2019
- 1 min read
Ingredients:
1. Maida- 2 Cups
2. Oil- 25gms
3. Water- Required.

Preparation:
· Mix the flour with 3/4th of the oil and water.
· After kneading the flour into a soft ball again mix the little oil in the dough and knead it softly.
· Then make into small balls and apply oil on it, keep aside for 2 hrs.
· Finally make a thin layer of sheet and folding to and fro.
· Place it in the tava to get a crispy soft parotta.
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