Crispy Parotta

Ingredients:

1. Maida- 2 Cups

2. Oil- 25gms

3. Water- Required.

Preparation:

· Mix the flour with 3/4th of the oil and water.

· After kneading the flour into a soft ball again mix the little oil in the dough and knead it softly.

· Then make into small balls and apply oil on it, keep aside for 2 hrs.

· Finally make a thin layer of sheet and folding to and fro.

· Place it in the tava to get a crispy soft parotta.