Moru Moru vadai
- amalasanthi7
- Sep 14, 2019
- 1 min read
Ingredients:
1. Chana dal- 1/2kg
2. Onion- 200gms
3. Green Chili- 5
4. Curry leaves- little
5. Coriander- little
6. Sanuf- 1teaspoon
7. Garlic- 6 cloves
8. Salt and Oil- As required.

Preparation:
· Soak the channa dal for 3 hours in water.
· Transfer the soaked channa dal to the mixer and grind coarsely. Add sanuf & garlic in the jar and just on & off the mixer.
· Remove the channa dal grated, from the jar to the bowl.
· Add the sliced onions, chopped green chilies, mint leaves, curry leaves, coriander leaves and salt to taste. Mix all the ingredients thoroughly.
· Place a kadai in the stove with enough oil to make vadai. Just pat it with your hand the size you require and put in the oil once its is heated.
· Once it becomes crispy golden color take it out.
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