Moru Moru vadai

Ingredients:

1. Chana dal- 1/2kg

2. Onion- 200gms

3. Green Chili- 5

4. Curry leaves- little

5. Coriander- little

6. Sanuf- 1teaspoon

7. Garlic- 6 cloves

8. Salt and Oil- As required.

Preparation:

· Soak the channa dal for 3 hours in water.

· Transfer the soaked channa dal to the mixer and grind coarsely. Add sanuf & garlic in the jar and just on & off the mixer.

· Remove the channa dal grated, from the jar to the bowl.

· Add the sliced onions, chopped green chilies, mint leaves, curry leaves, coriander leaves and salt to taste. Mix all the ingredients thoroughly.

· Place a kadai in the stove with enough oil to make vadai. Just pat it with your hand the size you require and put in the oil once its is heated.

· Once it becomes crispy golden color take it out.